In the below 'recipes,' we use vinegar a lot. Why? Because it helps the color spread evenly over the egg. Also, when we call for boiling water in a few recipes, feel free to use your microwave instead of the stove! #savetime Paper towels are needed to place the wet eggs on until dry.
Thanks to my great friend, Deborah, for letting me borrow her egg plate!
1 - Paprika
2 - Red Cabbage (compare to 12)
3 - Red Onion
4 - Spinach Leaves
5 - Grape Juice
6 - Turmeric (compare to 11)
7 - Yellow Onion
8 - Red Wine
9 - Blueberries
10 - Beet Juice
11 - Turmeric (compare to 6)
12 - Red Cabbage (compare to 2)
Remember to store your eggs in the refrigerator once you have them all colored until you enjoy eating them!