In the below 'recipes,' we use vinegar a lot. Why? Because it helps the color spread evenly over the egg. Also, when we call for boiling water in a few recipes, feel free to use your microwave instead of the stove! #savetime Paper towels are needed to place the wet eggs on until dry.
Thanks to my great friend, Deborah, for letting me borrow her egg plate! | 1 - Paprika 2 - Red Cabbage (compare to 12) 3 - Red Onion 4 - Spinach Leaves 5 - Grape Juice 6 - Turmeric (compare to 11) 7 - Yellow Onion 8 - Red Wine 9 - Blueberries 10 - Beet Juice 11 - Turmeric (compare to 6) 12 - Red Cabbage (compare to 2) |
Remember to store your eggs in the refrigerator once you have them all colored until you enjoy eating them!