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tailored tidbits

10 Natural Ingredients to Repel Insects

5/31/2017

2 Comments

 
With summer here, it’s the perfect time to spend more time out in the sunshine. It’s also the best time for the pesky bugs to be out, too. There are so many products on the market to repel insects from outdoor activities and to keep them from coming into your home, but so many of them contain strong chemicals such as DEET. YUK!

Have you thought of trying all natural ways to repel insects without needing to use any harmful chemicals? Many of these are already found in your home. Here are some ways to repel insects both inside and out… naturally! 
​

What Spices Certain Bugs Hate

Ants
  • ​Ants have a strong sense of smell and dislike cinnamon, garlic, and mint
  • Lay cinnamon sticks or garlic cloves on windowsills or under the kitchen sink to deter them
  • Plant mint along your home's foundation to repel them outdoors
Cinnamon
Garlic
Peppermint
Spiders, Fleas, and Ticks
  • Plant peppermint in pots on your deck or in your yard and garden to repel spiders, fleas, and ticks
  • To keep spiders from coming inside, place a drop or two of peppermint essential oil or pure extract  in the corners of door frames and windows where spiders have been seen
  • Crush fresh peppermint leaves and rub over your skin before venturing outdoors
Citronella
Calendula (Marigolds)
Lavender
Mosquitoes
  • Citronella, lemon, eucalyptus, lavender, calendula (marigold), and geranium all repel mosquitoes
  • Plant lavender and geraniums in pots on the porch or deck
  • Lay lemons cut in half near outdoor seating
  • Citronella essential oil can be used sparingly in drops around windowsills or outdoor seating areas
Bay Leaves
Fresh Lemon
Rosemary
Pesky Flies
  • Bay leaves and rosemary can be used in bowls around outdoor seating areas to repel flies
  • Lavender and mint will also repel flies
​
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Most Insects
  • Basil is disliked by most any insect!
  • Plant basil in pots and place on your deck or on the kitchen windowsill to chase bugs away
Added BONUS! Fresh basil is such a treat in many cooking dishes. Cut as needed to add flavor and color to your recipes.

Camping Tip
Place 3-4 shiny pennies in a plastic sandwich bag with about 1/2" water. Seal bag and tack on door frame of outside door. The reflection of the pennies in the water will chase flies away. This is a great trick for camping and your tent.

DIY Project: Bug-Repelling Lantern

Supplies:
  • 2 wide-mouth mason jars
  • 1 lemon, sliced
  • 1 lime, sliced
  • 4 fresh rosemary sprigs
  • 2 floating disc candles
  • 10 drops lemon eucalyptus essential oil*
  • 10 drops citronella essential oil*
  • water

*Essential oils will work best, but you can try pure peppermint extract (1/4-1/2 t. in each jar) if you do not have the essential oils.

​Instructions:
  • Add 1/2 lemon + 1/2 lime + 2 rosemary sprigs in each jar
  • Fill each jar 3/4 full with water
  • Add citronella oil to the first jar
  • Add lemon eucalyptus oil to the second jar
  • Place a floating candle in each jar and light the candle to activate the scents!
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Want a Natural Solution? 

Our See Ya! line of outdoor products are made with a special blend of 9 essential oils that include citronella, lavender, lemon, and others. We've got three options to protect yourself this summer: soap, spray, or a lotion bar!
See Ya! Outdoor Lotion Bar
See Ya! Outdoor Soap
See Ya! Outdoor Spray
Shop Outdoor Collection
2 Comments

Everything Pumpkin!

9/29/2014

0 Comments

 
Homemade pumpkin
Years ago, I decided to try my hand at using fresh pumpkin to make my pumpkin pie instead of buying the grocery-store canned pumpkin. So off I went in search of some pumpkins. Now pumpkins that you want to use for baking or eating are a bit different than those used for carving out jack-o-lanterns. So make sure you get the right kind. My first adventure ended up a bit of a disaster since I didn't realize that! Plus I thought you just peeled the pumpkin and cut it up, then boiled it until it cooked soft. Again, not a good idea...pumpkin skin is very tough and will kill your peeling hands!

Roasting pumpkins
I have since found an easier way to make fresh pumpkin by roasting them in the oven until soft. Ready? Let's do it!
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Ready for the oven...
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All cooked and waiting to cool
Step 1: Get some fresh baking pumpkins that are a medium size (big ones may be a bit tough). Make sure they are not carving pumpkins!
Step 2: Preheat oven to 400 degrees.
Step 3: Remove stems, wash the outside well
and cut in half from top to bottom. Scoop out the seeds and inside goop. (Save the seeds if you'd like to have them roasted later for a great snack!) Sprinkle lightly with salt.
Step 4: Place each half flesh-side down onto cookie sheets that have been lined with parchment paper. Roast in oven for 30-40 minutes or until the flesh is soft.
Step 5: Let cool completely. Scoop out soft flesh and either mash (for a courser pumpkin) or puree in blender for a smoother pumpkin. If the pumpkin is too thick to puree, you might add a tiny bit of water.

Storage: Store in tight-fitting container in fridge if you plan to use it within a few days...or store in freezer bags in the freezer for later use
.

Ta-da! Now you have some yummy pumpkin to make pies, or soups, or cookies....mmm, I'm headed to the kitchen now! The best part of making your own is that it is fresher and better for you than any canned you'll buy!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Growing up in a house of 5 kids, my Mom would bake up a storm all the time for us, but especially for the holidays. She always made 2 types of pumpkin pie...the traditional spice pie and her yummy Pumpkin Custard pie that her Mom used to make for a family of 8 kids! This version is a bit sweeter (my hands-down favorite!) and has a fluffy, almost meringue-type top since you beat the egg whites separately. Here's her recipe for you to try...it's awesome yum!

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Mom’s Pumpkin Custard Pie
2/3 c. pumpkin
3 eggs yolks
1 c. sugar
1 t. ground ginger
1 c. canned, evaporated milk
3 egg whites, beat until soft peaks form
1—unbaked 9” pie shell

~ Preheat oven to 400 degrees. Mix all ingredients except egg whites together until combined.
~ Fold in beaten egg whites. Pour into unbaked pie shell.
~ Bake at 400 degrees for  10 minutes, then turn oven down to 350 degrees until set in the center and lightly browned. Top will crack when done. (You may need to lightly cover with foil to keep from top turning too brown until center sets.)
~  Cool completely. Serve with fresh whipped cream and refrigerate leftovers.

For some great benefits of pumpkin and a 15% off coupon on fall goodies, sign up for our free monthly newsletter...just click this link! Newsletter  We don't share your info with anyone...nope, no one!

Until next time, Happy Fall!
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Honeybee Wildflower Seed Balls

9/18/2014

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All summer, I've been so busy with making different soapy goodies that tonight I decided to get dirty and make some seed balls. Playing in the dirt can be so relaxing! Mixed with some clay and Honeybee Wildflower seeds, the organic soil has become an easy way to plant "bee" friendly flowers just about anywhere you can toss out a seed ball! Easy for you and loved by our precious honeybees.
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So what is a Seed Ball?
It's a combination of rich soil, some regular air dry clay and seeds of your choice.  A seed ball is so easy to plant. You toss them wherever you'd like to add some flowers...a flower bed, along a highway or median, along pathways...get creative! It's a perfect activity to do with kids of all ages. The combination of soil and clay holds the seeds safely until Mother Nature provides the right amount of moisture and warm temperatures for proper germination. Seed balls can be planted any time of year.
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How to make Seed Balls...

Start out with some rich organic soil, some plain ol' air-dry clay, and Honeybee Wildflower Seeds.

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Mix the soil with the clay...
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Sprinkle the seeds and mix in...
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Pinch off a small piece to roll into a ball.
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Form all the seed balls and lay out on wax paper to dry. Allow to dry at room temperature for at least 24-48 hours. Store the seed balls in a paper or cloth bag in a cool, dry location until ready to toss. Do NOT place in plastic bags...the seeds will suffocate and not germinate.

To use: Toss the seed balls about 1 foot apart. Let Mother Nature take over by providing water and sunshine. Sit back and enjoy the beautiful flowers!
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Each package has 20 hand-rolled seed balls ready for tossing. Each ball covers about 1 square foot. You can find them here...Honeybee Wildflower Seed Balls.
Seed Balls can be planted anytime of year, so toss some now to enjoy a bright wildflower spring!

Until next time...Happy Planting!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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Jingle Bells...Jingle Bells! Christmas Gifts in the makin'

8/13/2014

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Ok, I know it's only August, but some things take time to make really yummy...so tonight I put together some extracts for Christmas gifts. On the menu are organic Vanilla extract and organic Peppermint extract. Both for baking or flavoring drinks...the possibilities are endless!

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Organic Madagascar Vanilla beans and glass jars to hold the extract.
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"Millie" Mint from my back balcony...
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Washed and chopped peppermint leaves slightly bruised ready to extract!
Ingredients
Extracts are surprisingly easy to make with the right ingredients. For the Vanilla extract, I used an organic Madagascar Vanilla bean that has a smooth, creamy vanilla smell. The peppermint leaves came from my peppermint plant on the back porch. Both are extracted with vodka that is at least 80 proof. You can use the less expensive vodka since all the alcohol evaporates in cooking so don't waste money on the "good" stuff. Package the extracts in glass jars. Do not use plastic since plastic might absorb some of the yummy oils and it shortens the shelf life considerably. I used 4 oz. French square glass jars since they look stylish and make a fancier gift presentation.

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Vanilla Extract

Take 2-3 Vanilla beans and cut lengthwise to expose all the yummy vanilla bean. Cut them in half. Place in a small glass jar that holds 4 oz. Cover with vodka and screw on cap. Shake.


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Peppermint Extract

Remove all stems from peppermint leaves. Wash and pat dry. Coarsely chop and bruise slightly to expose oils. Place in a 4 oz. glass jar. Top off with vodka. Screw on cap. Shake.

Optional: Place 1 prepared Vanilla bean
in the bottle to make a Vanilla Mint extract! Yum!


Storage
Take your freshly made extracts and place them in a dark, cool cabinet or pantry....and wait...shake each week. Patience!
~ The Vanilla extract will be ready in about 8 weeks. The vodka will turn from a clear liquid to a rich brown as the vanilla oils are drawn into the vodka. The Vanilla beans can then be removed, dried, chopped and made into Vanilla sugar or they can stay in the bottle.
~ The Peppermint extract will be ready in about 4 weeks. Taste it after 3-4 weeks to see if it's strong enough for your liking. If it is, then filter out the peppermint leaves with a strainer and re-bottle.

Once the extracts are finished, make up a cute label and voila!
Now you have some wonderfully rich, homemade organic extracts for a fraction of the cost at the grocery store. They both make great hostess gifts or holiday gifts that any cook would love!

P.S. If you haven't already done so, sign up for our monthly newsletter and you might receive (hint, hint) a coupon code good for one of these yummy extracts closer to the holidays
...sign up here... :)


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Ugly Duckling Clay Bum Balm...not pretty but it works!

6/11/2014

1 Comment

 
Do you ever wonder what is in some of the products you put onto your skin? Well, lately I have gotten a bit paranoid about many of the products that are available. So when my dearest friend's son had his first child with his wife, I wanted to make sure that what they put on that new baby bum was all natural and not that  nasty petroleum based gel (you know what one I mean) that really is not a good choice at all!

I was on a mission to come up with a recipe that was all natural, gentle enough for a new baby's bum, had good-for-the-skin ingredients and did the job on rashes and minor skin irritations. It was a tall order but follow along and you'll see what I found!
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In my research, I found that clays are a wonderful source of nutrients for the skin with the natural drying and de-toxifying properties I was looking for. In this recipe, I decided to use bentonite clay for its healing properties, its ability to draw out toxins from the skin and its release of needed minerals. Plus it has been found to be effective against Candida albicans which is a fungus that grows as a yeast infection targeting baby bums and the genitalia and oral areas of humans in general.

Along with some bentonite clay, I used Mango butter and coconut oil for their skin-softening properties,
the anti-bacterial properties of coconut oil and Lavender essential oil, and healing and soothing  Calendula extract.

Let's get started!
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1 - Mango butter is harder than coconut oil, so it needs to be melted first.
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2 - Once the Mango butter is melted, it's time to add the Coconut oil which just melts from the heat of the Mango butter.
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3 - Calendula extract is added to help sooth irritated skin.
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4 - Lavender essential oil is added for its anti-bacterial and soothing properties...plus its scent is relaxing and calming!
Time to chill out!
Once all these ingredients are mixed in well, it's time to chill the mixture until it starts to set up. By chilling it, I can speed up the process a bit but it will solidify on its own at room temperatue...just a lot slower. As it is, chilling can take 30-60 minutes!
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As you can see in this photo, the oils and butter have turned from a golden yellow to a  butter yellow. It's about the consistency of semi-stiff butter. The bentonite clay on the left is an all natural clay that is grayish in color due to its aged volcanic ash makeup. I use this unrefined clay to keep all the natural nutrients intact. Some bentonite clay on the market is whiter and more refined losing many of its nutrients.

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The butter and oils are whipped some to fluff it up. The clay is then added in by hand to keep the dust down!

Once the clay is mixed in and the mixture is whipped lighter a bit more, the bum balm is scooped into clean jars.

The cream sets up a bit as it cools but will melt on skin contact to provide moisturizing relief.

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It's all in a name....
Naming this new creation was a challenge since the balm is chock full of good ingredients all chosen for their special properties, but it really is U...G...L...Y.

My son who has been best friends with the new dad since
kindergarten days was the one who suggested the name of  "Ugly Duckling"...so you can see that this new bum balm was truly a family project!

Labels were then designed and applied making it all ready for the next tiny bum that needs a little TLC!

~ Thanks to little Leah Ryan Y. who was the inspiration behind "Ugly Duckling Clay Bum Balm"! ~

1 Comment

Busy bees, new Queens, and soon...HONEY!

6/7/2014

0 Comments

 
PictureDad, Master Beekeeper
My Dad was a beekeeper most of his life. He learned the skills from his grandfather when he was a kid. He dabbled with the bees as his 5 children grew up (but my Mom found that bees and kids didn't always mix well). So it wasn't until he retired at 65 that he got into full-fledged beekeeping again. Over the next 29 years, he was active with the bees each day and night, building all the equipment needed to manage his hives, supplying  beekeeping products for local beekeepers, mentoring new beekeepers, bottling and selling his honey and loving life with his bees in central PA.

In the spring of 2012, Dad had gotten his grandson (my son) into the world of beekeeping by making all the supers and frames needed to set up a new hive and mentored him with his first colony at his home in VA. He was passing on his love of these incredible creatures to his grandson like his grandfather had done for him so many years before. He adored the "girls", a nickname most beekeepers have for their hard-working bees, and was distraught when he was diagnosed with liver cancer at the tender age of 94 in June 2012 and had only days to live. It was bittersweet, but he asked my son if he would look after his hives for him. It was such a relief to him to know that the "girls" and his legacy would carry on. So that's how Dad's 6 hives of bees decided to make the move to the sunny south and I was recruited as "assistant" Bee-Mom.

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Little did I know what we were getting into! Once you get over the initial fear of all the buzzing around your head, the bees are incredibly addicting and managing them is an exciting adventure. My son sure is a chip off his Pap's block...what a natural!

During the spring and early summer, honeybees will increase their numbers quite quickly to build up the colony so more honey stores can be gathered. If they get too large for the space they are in, they will "swarm". Swarming happens when they get too crowded and the Queen basically tells them that she is taking some of the colony with her and moving out to another space. Those bees that are left behind will then generate a new Queen and build up their numbers yet again when, all the while, the old Queen has found another suitable space (i.e. a hollow tree, an old building, your attic, etc.) to settle into with her part of the colony that followed her.

As a beekeeper, one must monitor this "swarming" activity before it happens and split the colony. If the colony swarms,
the beekeeper will lose half of the bees, but if the colony is split before the swarm, two colonies can be made from the original one. Once a split is done, often-times a beekeeper will introduce a new Queen into the old colony so their "downtime" in minimized. This past week, I was able to help with that introduction (ok, so I stood back and watched...but I was ready to jump in if Luke needed help).


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The 2 Queens that were needed were overnighted from CA and arrived in a typical paper envelope from UPS with holes punched all around the edges. The UPS driver was more than happy to hand them over to me! Those "girls" were mad!
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Carefully I cut open the package and saw that there were two cages inside with buzzing bees that were hot and thirsty. After giving them a few drops of water and placing them in a cool place, they all settled down.
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Along with the Queen, there were a few "attendant" bees that take care of the Queen by feeding and grooming her during her trip. You can see a sugar plug at the right end of the cage.
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Once the real beekeeper got home, we were able to install each Queen into her new home. It's done by placing her in her cage within the frames of the lower super (box). As the bees in the hive cluster around the Queen's cage, they smell each other and get familiar. The bees eat away at the sugar plug which can take 24-48 hours depending on the number of bees and release the Queen. By the time the Queen is set free, all the bees are friends (well, we hope so!) and the Queen gets to work laying more eggs and building up the colony!


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Here are 6 of the 8 hives my son has to manage with a couple more swarms he is working on capturing.

It will soon be time to harvest some of their liquid gold...HONEY!

Until next time, thanks for reading!

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What was cookin' today? Prairie Herb Soap!

5/11/2014

3 Comments

 
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As my first blog post, I thought I'd start with a typical day in the kitchen here at Tailored Touches! So what's cookin' today?

As with any of our items, we develop recipes then tweak them to get just the right ratios. As you can see on the left, I'm just starting to make up our newest soap...Prairie Herb soap. It consists of a special blend of dried herbs that are chock full of skin-loving properties, a Goat milk soap that has a lather to die for and Bergamot essential oil that has antiseptic and antibacterial properties...plus it just smells gooood!

First step to making this wonderful all natural soap is to start with all the ingredients. Tweaking and mixing the herb blend was done the day before, so I decided to store the blend in a canning jar for ease of use. I also will need the goat milk soap, the Bergamot essential oil, the  large oval mold, my scale to get the correct measurements and assorted measuring spoons.
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Once the goat milk soap is melted, the essential oil is added. As you can see in the picture, Bergamot essential oil has a greenish-yellow tint to it. It smells like orange citrus and herbs, just like Earl Grey tea. It needs to be fully mixed in before adding the dried herbs.



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Now it's time to mix in the herbs and get ready to pour into the molds. As the herbs mix in and the soap begins to cool, I need to move quickly. Timing is everything when pouring soap. If it's too warm, all the herbs will either float to the top if they are light, or sink to the bottom if heavy. So waiting until they all seem to be suspended is the perfect time to pour. But the soap can start to set up...so get pourin'!

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Once the soap is poured into the molds, it's time to wash up all the cups, spoons and other utensils, wipe down the workspace and sit back to wait for the soap to harden up.

Product tags and ingredients labels need to be made and the organza bags need to be gathered, too.

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Once the soap has hardened, it is removed from the mold, and shrunk wrapped to maintain freshness. Then it is tagged with an ingredients tag, bagged in an organza bag that will catch all the herbs in the tub and tagged with it's own special label...all ready for it's new home...in your tub! :)

So there you have it...the newest All Natural soap. You can find
Prairie Herb soap here!

Thanks for stopping by the "kitchen" today to see what was cooking.
Hmm, wonder what we can make tomorrow.......

3 Comments
    Melissa Simmons

    Welcome to Tailored Tidbits!

    If I'm not in the kitchen cooking up new items for my shop, I'm sewing fabric baskets, taking care of our honeybees and Ms. Kitty, pitching in on the latest project at my son's, or planning a trip somewhere with my daughter. Here, I'll share a "day in the life" at Tailored Touches!


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