Gluten, Casein, and Egg White Free Pancakes!
1/2 c almond/coconut milk
1 T oil
1 egg yolk (strain the whites out)
1/2 T sugar
1/2 t baking powder
1/4 t baking soda
1/4 t vanilla or almond extract (or both!)
3/4 cup mix of rice, corn, and coconut flour
a pinch of salt
Why do we mix the flours? There is no exact replacement for wheat flour, so we mix the other flours to avoid common issues with each one. Too much rice flour makes it grainy; too much coconut flour makes it clumpy and dry; and too much corn flour makes it taste like... well, corn. Mixing all three helps give your pancakes the right texture and taste! It'll never be exactly like wheat flour, but it gets pretty close!